The Society of St. Vincent de Paul St. Paul the Apostle Conference

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Soup Kitchen

 Soup Kitchen - MARCH 3, 2012
3:30 PM to 7:30 PM more information

Future Soup Kitchen Dates
April 21, 2012
November 17, 2012
 
To have your name added to the list, please use the Contact Us button on the left side of the page, or call or e-mail Amy L.
 
Please bring a piece of fruit, dessert or salad fixings!

 

Name

Item Bringing

Slot 1

 

 

Slot 2

 

 

Slot 3

 

 

Slot 4

  
Slot 5

 

 

Slot 6

 

Slot 7

Slot 8  
Slot 9  
Slot 10  
Slot 11  
Slot 12

 

 
Slot 13  
Slot 14 
Slot 15 
Slot 16
 

Extra Slot 1

 

 

Extra Slot 2


 

Extra Slot 3

 

 
Extra Slot 4 

...

 

 

 
We also need people to bring the items below:

 Item / Task

Person Bringing Item

2 Gallons of Milk

 

3 Heads of Lettuce 

Fruit

Apples

Grapes

Bananas

Melon

Oranges

Other

 
  
  
  

 

 

Fixings for Salad

1 package Carrots

4-5 Cucumbers

2 packages of cherry Tomatoes

1 package of Celery

1 Red onion

1 bag of croutons

 

 

 

 

Desserts, examples:

 Preferrably Ice Cream Sandwiches
 Pie
 Cake
 Cookies
 Rice crispy treats
 Brownies
 Danishes

Need 5-6 people bringing this

 

 

 

 

 

Pickup @ St. Joe's and
Liberty Restaurant
(details below)

 

 
 
 

Details for Pickup @ St. Joe's & Liberty Restaurant.  Please ask Amy L. for full details by calling or e-mailing.
General tasks involve:
1. Going to St. Joe's in Libertyville (location in Information tab).
2. Picking up the following:
  •    Bread, Pastries
  •    (We no longer need to pick up: Clean Laundry, Soup Buckets.  We have our own.)
3. Going to Liberty Restaurant in Libertyville (location in Information tab).
4. Picking up the following:
  • Soup
5. At the end of the Soup Kitchen event (7:30 or so), take the soup buckets and laundry home.
Wash the laundry (soup buckets are washed at the kitchen), and hold onto them until the next soup kitchen.  Make sure you send us an e-mail so we know who has it.
 
Details for Soup Kitchen
See Information tab